Chips & Salsa

Crispy Baked Polenta

Roasted fennel & Gouda filled polenta, oven crisped & topped w/ bourbon-ginger-apple chutney & balsamic reduction

Obi-Won-Ton Plate

Sesame wontons filled w/ goat cheese, tamarind & steamed bok choy served w/ lemon ginger sauce.

Plato's Platter

House made hummus, roma tomatoes, marinated mushrooms, feta cheese, roasted tomato Field Roast, kalamata olives, pepperoncinis & warmed pita wedges.

Leia's Taco

Two hard or soft taco shells filled w/ GLC’s housemaid vegan taco ‘meat’, shredded romaine, diced tomatoes, & shredded aged cheddar. Served w/ side of salsa.

GLC Nachos

Corn chips, jalapenos, green chilis, black olives, pepper jack cheese, roma tomatoes, green onions & salsa

Arugula Artichoke Dip

Fresh arugula & artichoke hearts blended into a creamy dip. Served in a large boat topped w/ Parmesan & baked. Served w/ pita wedges.

Summer Salad

Fresh cut strawberries & blueberries, spicy candied almonds, sharp white cheddar, creamy mint dressing on mixed greens.

Chef Salad

Vegan ham, mushrooms, tomatoes, cucumber & baby arugula tossed in ranch dressing & topped w/ vegan bacon bits & toasted sunflower seeds. Served w/ rustic bread slices

Portobello Mushroom Salad

Baby‎ field greens mixed w/ with pine nuts, aged Gouda & sundried tomatoes tossed in housemade sherry basil vinaigrette topped w/ a sliced garlic roasted portobello cap.

Tofu Chicken Ceasar Salad

Romaine‎ lettuce tossed w/ Caesar dressing, grated Parmesan cheese, house made garlic croutons & topped w/ savory marinated roasted tofu slices.

Soup & Salad

House salad served w/ a cup or bowl or our daily Soups of Tomorrow

Lowell

Vegan‎ ‘ham’, green chiles, cheddar, baby greens, roma tomato & chipotle aioli on a toasted whole wheat hoagie bun.

Frac

Lentil-sage Field Roast, Apricot Chutney, Primrose brie, fresh arugula & roma tomatoes toasted on ciabatta.

Picard

Lentil-sage Field Roast, roasted red onions, fresh mozzarella, Tofutti cream cheese & roasted garlic spread, toasted on ciabatta. Served w/ vegan au jus dipping sauce.

Tycho

Garlic-roasted portobello mushroom, grilled red onions, mozzarella cheese & baby field greens & roasted tomato aioli toasted on ciabatta.

Darth Reuben

Roasted-tomato‎ Field Roast, Ementhaler swiss cheese, sauerkraut & remoulade toasted on marbled rye.

Sleesteak

Roasted red peppers, goat cheese, fresh arugula & our housemade olive tapenade toasted on ciabatta.

Luna

Marbled rye spread w/ aged Gouda butter & toasted w/ Primrose brie, fresh mozzarella & roma tomatoes.

The Baron

Vegan ‘ham’ marinated in a tangy BBQ sauce, sharp cheddar, sliced tomatoes & baby field greens served toasted on ciabatta.

The Enterprise

GLC’s own vegan burger patty, Dijon-mayo spread, grilled onions, lettuce, tomato & your choice of cheese, served on a toasted onion bun w/ a pickle spear.

Capt. Nemo

GLC’s own vegan tuna salad & provolone cheese, roasted on whole-wheat hoagie w/ romaine lettuce & fresh tomato. Served w/ pickle spear.

R2 Pita-2

Romaine lettuce, roma tomatoes, black olives, fresh Parmesan, & our tofu chicken mixed in house Caesar dressing & wrapped in warmed pita bread.

Enchiladas

Two corn tortillas filled w/ sharp white cheddar, queso fresco, grilled onions & tomatoes, topped w/ housemade Spanish red sauce & served w/ Forbidden Rice, housemade roasted corn black bean salsa & a house salad.

Wild Mushroom Tamales

Two housemade tamales filled w/ beer-simmered wild mushrooms, topped w/ housemade Spanish red sauce & queso fresco, served w/ Forbidden Rice, & housemade salsa & a house salad

Split Pean & Vegan Ham

Soups of Tomorrow

Chicken Fried Steak

House made seitan steak, breaded fried & smothered in our delicious country gravy. Served w/ fresh herb roasted potatoes & choice of toast.

Skits 'n' Gravy

Our very own vegan biscuits covered w/ country gravy. Served w/ fresh herb roasted potatoes & fruit.

Hogthrob's Breakfast Sandwich

House made vegan sunny side up egg w/ provolone (or vegan mozzarella) w/ your choice of Happy 'ham' or 'sausage' on a toasted English muffin. Served w/ fresh herb roasted potatoes & fruit.

Vegan Eggs Benedict

A toasted English muffin w/ vegan herbed cream cheese spread topped w/ Happy 'ham', fresh baby spinach leaves, sliced tomato & vegan sunny side up tofu eggs. Slathered w/ our own house made hollandaise sauce.

Lowell

Vegan 'ham', green chiles, cheddar, baby greens, roma tomato & chipotle aioli on a toasted whole wheat hoagie bun.

Darth Ruben

Roasted tomato Field Roast, Ementhaler Swiss cheese, sauerkraut & remoulade toasted on marbled rye. Served w/ your choice of fresh herb roasted potatoes, or chips & salsa.

Picard

Lentil-sage Field Roast, roasted red onions, fresh mozzarella, creamy roasted garlic spread, toasted on a ciabatta bun & served w/ a homemade vegan au jus. (Vegan tofutti cream cheese available)

Tycho

Garlic roasted Portobello mushroom cap, grilled red onions, mozzarella cheese & baby field greens. Finished w/ roasted roma tomato aioli on a toasted ciabatta.

Baron

Vegan‎ 'ham' marinated in a tangy BBQ sauce, sharp cheddar, sliced tomatoes & baby field greens served on toasted ciabatta.

The Enterprise

GLC's‎ own vegan burger patty, Dijon-mayo spread, grilled onions, lettuce, tomato & your choice of cheese, served on a toasted onion bun & a pickle spear.

Capt. Nemo

GLC's own vegan tuna salad & provolone cheese, roasted on a whole wheat hoagie w/ romaine lettuce & fresh tomatoes. Served w/ a pickle spear.

Sausage

Toast or English Muffin

Biscuit

Fresh Herb Potatoes

Fruit

Side gravy

Coke

Sprite

Diet Coke

Iced Tea

Coffee

Hot tea

Juices

Energy drink

Crater Lake Root Beer

Bloody Mary Bar!

Create‎ your own fantastic hangover cure. We provide the Absolute vodka & V8 tomato juice & you choose all the fixins to make the perfect bloody.

Clock Work Orange Martini

"Viddy well brothers, viddy well." Stoli Oranj vodka w/ muddled oranges & a dash of Cassis.

Cranberry Crush

Stoli Cranberry vodka muddle oranges & cranberry juice topped off w/ a splash of bar gingerale.

Blueberry Mint Lemonade

Blueberry Vodka, muddled lemon, & fresh mint

Lemon Meringue Martini

Absolut‎ citron vodka, vanilla simple syrup, lemonade & a splash of soy.

Mint Julep

Way too much Makers Mark Bourbon, fresh mint, & a touch of sugar. This could be habit forming!

Caipirinha

South American Limeade of DOOM!!! Cachaca, a handful of muddled lime, sugar in the raw & a splash of soda.

Pabst Blue Ribbon

Widmer Droptop Amber

Manny's Pale Ale

Stella Artois

Hoegaarden

Chopper

Ninkasi Total Domination IPA

Maritime IPA

9LB Porter

New Belgium Seasonal

Guinness Stout

Rogue Dead Guy Ale

Strongbow Cider

Monthly Rotator

Ask server